| Appetisers | ||
| Jack’s Seafood Chowder | ||
| Homemade Soup of the Day | ||
| Jacks Rustic Seasonal Salad | ||
| with Annascaul White
Pudding Poached Quail Eggs |
||
| Steamed Cromane Mussels a La Mariniére | ||
| Chicken Liver & Aged Port Parfait | ||
| with Morello Cherry Jam & Toasted Brioche | ||
| Main Courses | ||
| Pan-Fried Mackerel Fillets | ||
| with Fondant Potato, Rich Tomato and Cabernet Red Onion Sauce | ||
| Charred Skinned Salmon | ||
| with Crispy Curly Kale, Caramelised Onion & Mussel Cream | ||
| Irish Coast Cod on a Bed of Horseradish Cream Mash | ||
| topped with Poached Egg & Hollandaise Sauce | ||
| Oven-Roasted Pork Fillet | ||
| with Apple & Nut Stuffing, Bordelaise Jus | ||
| Char-Grilled Prime Sirloin Steak | ||
| with Bacon Saute Potatoes, Brandied Pepper Sauce (*€5.00 supplement) | ||
| Vegetarian Dish of the Evening | ||
| Desserts | ||
| Poached Rhubarb & Ginger Cheesecake | ||
| with Rhubarb & Rose Wine Compote | ||
| Selection of Jacks Homemade Ice Creams | ||
| Classic Vanilla, Tia-Maria &Brown Bread, Cranberry & Apple, White Chocolate & Hazelnut Cookie | ||
| Vanilla Crème Brulee | ||
| with Roasted Hazelnut & White Chocolate cookies | ||
| Rich Chocolate Fondant | ||
| with Rasberry Sorbetto | ||
| 2 COURSES | ||
| All Above Served with Selection of Potatoes and Vegetables . *Beef
is of Local Irish Origin | ||
| ** Please note that our dishes can be altered to suit all dietary requirements including Gluten Free Diets. Please advise your server when ordering ** | ||