| Appetisers | ||
| Jack’s Seafood Chowder | €6.95 | |
| Homemade Soup of the Day | €4.50 | |
| Baked Mille-Feuille of Goats Cheese & Roasted Red Peppers | ||
| with Rocket Salad, Pear & Gala Relish | €10.95 | |
| Jacks Rustic Seasonal Salad | ||
| with Annascaul White
Pudding Poached Quail Eggs |
€9.50 | |
| Steamed Cromane Mussels a La Mariniére | €9.50 | |
| Crisped Cromane Oysters with Pickled Lettuce and Ginger Sauce Or | ||
| Au Natural Cromane Oysters with Eschallot Mignonette (Half Dozen) | €12.95 | |
| Tempura of Tiger Prawns | ||
| with Zucchini Salad, Sweet Chilli Sauce | €10.50 | |
| Chicken Liver & Aged Port Parfait | ||
| with Morello Cherry Jam & Toasted Brioche | €7.50 | |
| Pan Seared Scallops | ||
| with Black Pudding, Petit Pois, & Marscarpone Risotto, Scallop Coral Cream |
€12.75 | |
| Crispy Confit of Duck Leg | ||
| with Redcurrant & Apricot Cous Cous, Honey Mustard Dressed Radichio Leaves | €9.95 | |
| Main Courses | ||
| Irish Coast Cod on a Bed of Horseradish Cream Mash | ||
| topped with Poached Egg & Hollandaise Sauce | €23.50 | |
| Brill Fillets with Coconut Cream Curry | ||
| Pilau Basmati Rice & Fresh Mango Chutney | €27.95 | |
| Oven Roasted Fillet of Hake | ||
| with Braised Baby Potatoes & Oven-Roasted Cherry Tomatoes, Sage Beurre Noisette | €22.50 | |
| Charred Skinned Salmon | ||
| with Crispy Curly Kale, Caramelised Onion & Mussel Cream | €20.50 | |
| Pan-Fried Mackerel Fillets | ||
| with Fondant Potato, Rich Tomato and Cabernet Red Onion Sauce | €17.95 | |
| Jacks Seafood Risotto | ||
| with Selection of Fresh Seafood & Shellfish, Soft Green Herbs & Drizzled with Black Truffle Oil | €23.95 | |
| Oven-Roasted Pork Fillet | ||
| with Apple & Nut Stuffing, Bordelaise Jus | €19.95 | |
| Char-Grilled Prime Sirloin Steak | ||
| with Bacon Saute Potatoes, Brandied Pepper Sauce | €28.95 | |
| Vegetarian Dish of the Evening | ||
| €16.50 | ||
| All Above Served with Selection of Potatoes and Vegetables . *Beef
is of Local Irish Origin | ||
| ** Please note that our dishes can be altered to suit all dietary requirements including Gluten Free Diets. Please advise your server when ordering ** | ||