Station Bar Food Menu
| Jacks’ Seafood Chowder | €5.95 |
| Steamed Cromane Mussels a La Mariniére | €8.50 |
| With Chips | €10.95 |
| Homemade Soup of the Day | €4.25 |
| Tempura of Tiger Prawns with Fries and Sweet Chilli Sauce | €11.50 |
| Freshly Made Sandwiches, choice of filling | €4.25 |
| Chicken Liver & Aged Port Pate with Morello Cherry Jam, | |
| Melba Toast & Rocket Salad | €6.50 |
| Jacks’ Fish of the Day with Skinned Fries & Tartare Sauce | €15.25 |
| Pan Fried Salmon with Side Salad & Skinned Fries | €15.75 |
| Steak Strip Baguette with Caramelised Onions & Sautéed | |
| Mushrooms, Salad & Fries | €16.75 |
For reservations call 066 976 9102 or e-mail info@jackscromane.com